![]() Rich, Cheesy, & Spicy-Sweet – Despite being relatively healthy, this corn casserole without sour cream tastes like a real diet-buster.With just a few basic ingredients (many of which you probably already have in your kitchen), you can create a mouthwatering masterpiece that’ll have everyone begging for the recipe. This simple corn casserole recipe is no exception. Made With 12 Simple Ingredients – I’m all about keeping things simple and delicious.It’s as easy as mix, pour, bake, and enjoy! Plus, you only have to dirty one bowl. Whether you’re preparing it for a holiday feast or a weeknight dinner, this recipe won’t keep you tied up in the kitchen for hours. Quick & Easy – My baked creamed corn casserole is your express ticket to a delicious side dish without the fuss.Still on the fence about making this cornbread casserole? Aside from tasting like a delightfully corny fairytale in your mouth, this side dish is: So prepare yourself, because once you try it, you’ll be falling head over heels in love with this cheddar corn casserole! □□❤️ Why You’ll Love This Baked Corn Casserole Recipe It’s sweet, buttery, creamy, and simply enchanting. You know how some dishes are so over-the-top delicious you just can’t stop eating? Well, this is one of them. And the Greek yogurt? It’s like a creamy cloud that floats through the casserole, making it velvety smooth. The whole grain flour and cornmeal add a delightful nuttiness that’s like a little surprise in every mouthful. That sweetness from the corn, paired with a hint of honey, will have you thinking you’re biting into a sweet, sun-kissed summer day. It’s like a warm, cozy hug from grandma’s kitchen. Imagine the sweetest, juiciest corn you’ve ever tasted, wrapped up in a creamy, dreamy blanket of goodness. And instead of refined sugars, I’ve sweetened this casserole with the golden nectar of honey. Greek yogurt takes the place of sour cream, adding a luxurious creaminess and a boost of protein. Instead of using boxed Jiffy mix, I’ve opted for wholesome whole-grain flour and cornmeal, providing a hearty, nutty undertone that pairs perfectly with the sweet corn. Some folks add cheese for extra richness (I did!), others toss in jalapeños for a spicy kick (I did that, too!), and, as you know, I’ve given it my own healthy twist. ![]() What makes it special are those little tweaks you can make to turn it into your own signature dish. It’s like cornbread’s sophisticated souffle-like cousin, served up in a cozy casserole form. The result? A dish that’s sweet, but not too sweet, and oh-so-creamy. You’ve got sweet whole kernels mingling with a rich, creamy base, usually held together with some eggs, and maybe a touch of sweetness. It’s like cornbread’s fancier, creamier cousin, and it’s a staple at Thanksgiving and Christmas dinners all across the country.Īt its heart, corn casserole is all about showcasing the deliciousness of corn. Picture sweet, juicy corn kernels all cozied up in a creamy, buttery embrace. This casserole, which we sometimes call Grandma’s corn pudding, is like a warm, comforting hug on your plate. Optional Variations & Dietary Adjustments.Why You’ll Love This Baked Corn Casserole Recipe.Your Thanksgiving and Christmas celebrations will never be the same once you’ve tasted the magic of my health-ified Southern cornbread casserole. Join me in the kitchen as I unveil the secret to a healthier, tastier, and even more satisfying holiday classic. It’s the embodiment of all you could ever wish for in a holiday side - and more! My better-for-you recipe delivers on that front as well, ensuring that every bite is a heavenly experience. Prepare it ahead of time and simply pop it in the oven when your guests arrive, leaving you more time to spend with loved ones.īut let’s not forget what makes any Thanksgiving corn casserole truly unforgettable – that ethereal, souffle-like texture. The holidays can be a whirlwind of activity in the kitchen, but with this easy recipe, you can breathe easy. To sweeten the deal, I’ve turned to the natural goodness of honey.Īside from its wholesome makeover, what sets this baked creamy corn casserole is its supreme convenience. Whole grain flour and cornmeal replace refined flour, while Greek yogurt takes the place of heavy sour cream. I’ve swapped out traditional ingredients for wholesome alternatives that won’t compromise on flavor or texture. That’s exactly what this healthy recipe brings to your holiday feast. Imagine a cheesy cornbread casserole from scratch that’s both sinfully indulgent and incredibly nutritious.
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